Delicious food created by the award-winning chef Lasse Svensson, Tvällens Värdshus. Ingredients are sourced locally and menus range from buffets, three-course options, festive seven-course tasting menus and a typical Swedish ‘Smörgåsbord’. Prices range from SEK 170,- per person to 1010,- per person.
We can accommodate up to 26 people in 12 double en-suite rooms (from SEK 955 per person) and two single en-suite rooms (from SEK 1180 per person). A large breakfast buffet included.